Acushnet Farmer's MarketAugust, 2012
Cornbread with Fresh Corn
Cornbread with Fresh Corn 2 eggs-beaten 1/2 cup Wesson oil 1 cup self rising cornmeal (I like Hodson Mill all Natural) 1 cup of fresh corn (cooked and cut off cob) 1 cup sour cream 1/4 tsp. salt Preheat oven to 400 degrees. Grease a loaf pan. Beat eggs and oil in large bowl. Add [...]
Would You Guess Lemon Ball Cucumbers?
Ok, maybe you guessed correctly! They are lemon ball cucumbers. If you know me you know that each year I like to try something new in the garden. One of them just happens to be the lemon ball cukes. They are unusual, looking like bright yellow balls, and no, they don’t have a lemon taste. [...]
I really do have tomatoes…but this is another great zucchini recipe!
Ok, for weeks now I’ve been telling everyone, “the tomatoes aren’t ready yet, maybe next week”. Here it is August 10th and not a single red tomato. Mother Nature has not been kind in the tomato area. I have MANY green tomatoes, Big Boy, heirloom Debarao and some short vine variety. About 35 plants in [...]
Yet Another Idea for Zucchini
Zucchini Bread This makes two loaves or four of the mini loaves and two of the small foil loaf pans. 3 large eggs (farm fresh are best!) 1 cup oil 2 cups sugar 1 teaspoon cinnamon 1 teaspoon baking powder 3 cups flour 3 cups grated zucchini (skin and all-but I remove large seeds) 2 [...]
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