Acushnet Farmers Market
Author Archives: joanne
I can’t wait for our tomatoes to ripen. Looking forward to trying this recipe: So how does one sun-dry tomatoes? Easy. Same way you dry those herbs in your garden–set the oven to low (150-200) and bake them for about … Continue reading
Sorry, the string beans really don’t have anything to do with the pig. It’s just a prop because the string beans alone weren’t making a memorable photo on their own. The pig is really cute, and functional-his sides are chalkboard … Continue reading
New this year, early caraflex cone shaped cabbage. Just the right size for a delicious coleslaw, or steam it, use it in stir fries, or eat it raw. This has an excellent rich cabbage flavor. I was surprised at just … Continue reading
Ok, I admit it. I never ate radishes. They were a garnish that I left on the plate. Now I grow them, and what you grow, you eat. Raw they are crunchy, peppery, spicy. Now here is the secret to … Continue reading
Woohoo! Sugar Daddy peas are nearly ready. They promise to be crisp, sweet and delicious and you’ll want to get twice as many as you think you’ll need. Why? Because you know you are going to eat so many of … Continue reading
Yum… Butter head lettuce–extremely tender, delicate flavor. Its almost ready!
Kale, so good. Sweet, delicious, tender and loaded with nutrients. I love to sauté it in a bit of good olive oil and a little garlic. We’re growing two varieties, Curly Kale and Russian Kale. It should be ready in … Continue reading
Our 13 Barred Rock hens are having a great spring. Their free range days are spent foraging around between the meadow and the woods. They love new clover and are producing well. There should be no shortage of eggs this … Continue reading
We will be welcoming back Elaine to the market this year. I’ve heard that she’s been busy all winter with her beautiful knit creations-market bags, baby items, scarves, hats and more.
Sarah will be selling hand made bracelets, typography maps, and her own photos. Please come join us on Saturdays from 9-1 starting the last weekend in June. We can’t wait