New this year, early caraflex cone shaped cabbage. Just the right size for a delicious coleslaw, or steam it, use it in stir fries, or eat it raw. This has an excellent rich cabbage flavor. I was surprised at just how large the plant grew! The outer leaves are there to protect the center. I cut them up for a treat for the chickens, they didn’t stop eating until they were gone. I like to think of it as recycling–I give them cabbage leaves, they give me fresh eggs.