Category Archives: Recipes

A Time to Relax

It has been a busy year. This past March we put up a 72 X 30 foot high tunnel and grew all our tomatoes, cucumbers, peppers, some kale, eggplant and raspberries in it. Even though they did well I’m hopeful … Continue reading

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Beets!

It is easy to love fresh beets. Roasting them seems to enhance their sweet earthy flavor and probably the easiest way to cook beets. I’ve had more people tell me that they don’t like beets. Well, that was until they … Continue reading

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Cranberry Nut Bread

3 cups fresh cranberries, cut in half 1 2/3 cups sugar 2/3 cup vegetable oil 1/2 cup milk 2 teaspoons vanilla 2 teaspoons grated orange peel 4 eggs (farm fresh are best!) 3 cups flour 1/2 cup coarsely chopped nuts … Continue reading

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Harvest Time Easy Whole Berry Cranberry Sauce

It’s hard to believe its that time of year again, our annual cranberry harvest. A time where family and friends come together to help us harvest our crop. I hope for a sunny, warm day with a crop that makes … Continue reading

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DELICATA SQUASH

If you’re a fan of butternut squash, you are going to love delicata. I’m a fan of butternut, its probably my favorite, but unless you cook it in a microwave that tough outer skin isn’t easy to work with. Here’s … Continue reading

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I really do have tomatoes…but this is another great zucchini recipe!

Ok, for weeks now I’ve been telling everyone, “the tomatoes aren’t ready yet, maybe next week”. Here it is August 10th and not a single red tomato. Mother Nature has not been kind in the tomato area. I have MANY … Continue reading

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Yet Another Idea for Zucchini

Zucchini Bread This makes two loaves or four of the mini loaves and two of the small foil loaf pans. 3 large eggs (farm fresh are best!) 1 cup oil 2 cups sugar 1 teaspoon cinnamon 1 teaspoon baking powder … Continue reading

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Sautéed Summer Squash Medley

What Do I Do With All That Squash? Idea #1 Ingredients: 2 pounds mixed squash (yellow crookneck, zucchini, scallop squash) washed and cut into comparable slices 4 tablespoons unsalted butter 1 small onion, finely sliced 2 tablespoons water salt and … Continue reading

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Rhubarb Crisp

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Swiss Chard

Swiss Chard. Beautiful to look at. I planted the variety “Bright Lights”. But I had never tasted it and had no idea how to cook it. Have I mentioned that my daughter-in-law is a vegetarian? A simple conversation, a recipe … Continue reading

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