Cranberry Nut Bread

3 cups fresh cranberries, cut in half
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons vanilla
2 teaspoons grated orange peel
4 eggs (farm fresh are best!)
3 cups flour
1/2 cup coarsely chopped nuts (optional)
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
Heat oven to 350 degrees. Grease bottom only of one 9X5X3 loaf pan. Stir together cranberries, sugar, oil, milk, vanilla, orange peel and eggs in large bowl. Stir in remaining ingredients and pour into pan. Bake 1 hour 15 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes. Loosen sides of loaf from the pan, remove from pan and place on wire rack to cool completely (about 2 hours before slicing). Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days. Enjoy!


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