Cranberry Raisin Pie

3/4 cup raisins (soak in hot water 10 minutes and then drain)
1 1/4 cup sugar
1/4 cup flour
1/4 tsp salt
1/4 tsp cinnamon
1 tablespoon grated orange rind
1/4 cup orange juice
4 cups cranberries, chopped

Heat oven to 375 degrees.
Combine sugar, flour, salt, cinnamon in a bowl and stir. Add orange rind, raisins, cranberries and orange juice and mix well. Pour into prepared pie crust, cover with top crust and bake for 40 minutes.

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