Kale, so good. Sweet, delicious, tender and loaded with nutrients. I love to sauté it in a bit of good olive oil and a little garlic. We’re growing two varieties, Curly Kale and Russian Kale. It should be ready in just a few weeks and is always worth the wait. If you haven’t tried it then this may be your time to try something new. Its more than just kale soup (although that’s really good too!).
Acushnet Farmers Market