It’s hard to believe its that time of year again, our annual cranberry harvest. A time where family and friends come together to help us harvest our crop. I hope for a sunny, warm day with a crop that makes my husband proud. I’m thankful for the many hands that make it seem so easy.
What follows is my favorite easy recipe for cranberry sauce.
Whole Berry Cranberry Sauce
4 cups fresh cranberries (no need to cut them)
2 cups sugar
1 cup cold water
Mix together in a saucepan. Bring to a boil, and cook for 15 minutes, stirring occasionally. Remove from the stove and cool. Keep in refrigerator. This makes 2 pints of sauce.