We have an exciting day planned for tomorrow! There are 23 vendors attending the market-bringing in everything from fresh, seasonal vegetables including organic (this may be the last week for Winterbottom’s delicious strawberries!) gluten free baked goods, hot and iced coffee, local wine, eggs, raw honey, vegetable starts, local maple syrup, pies-both full size and hand pies, pea greens, edible flowers, local cheese, gourmet salts, small batch seasonal BBQ sauces, jams, jellies, artisan breads, pastry, cookies, coffee cake, fresh chicken, a chicken CSA, pork and lamb, photography, jewelry, 100% natural skincare products, and custom made drink coasters. The weather looks great for the last day of spring and we will kick off the day with a free, one hour, beginners yoga class by Sandy Vezina from Yoga With a Twist from 9 am to 10 am. Our first cooking demo with John Larsen will be at 10 am and he will be cooking up vegetarian chili, with a second demo at 12 pm. Herb In Fusion will also be set up under the canopy featuring Grilling Season. Kristi will be instructing us on using tools for glazing and mopping meats, sea salts and seasonings for dry rubs and will be bringing a full selection of dried peppers and dried whole leaf herbs, and her own birdhouse gourds! Brian Lowney will be set up for a book signing of his book “Unconditional Love: Pet Tales to Warm the Heart”. Heart Henna will be here for children’s face painting and beautiful henna work. As always, we have the very talented Ken Willits playing music on the porch! Stop by 9 to 1!