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Tag Archives: recipe
Free Cooking Demonstration with John Larsen
Join us under the canopy for a free cooking demonstration by John Larsen each Saturday at 10:15; 11:15 and 12:15. John will take fresh, seasonal vegetables each week such as corn, zucchini, peppers, tomatoes and eggplant, and create a delicious … Continue reading
Tagged cooking, cooking demonstration, farmers market, free, fresh, fresh vegetables, local, locally grown, recipe, tomatoes, vegetables
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Cooking Demo With Local Resident John Larsen
“Zucchini in a Yogurt Dressing” Looking for a new way to cook zucchini? Join us on Saturday, July 12 and learn to flavor your fresh, local zucchini with the wonderful flavors of Indian cuisine. John will be preparing the dish … Continue reading
Tagged Acushnet, cooking, demonstration, farmers market, fresh, local, locally grown, produce, recipe, vegetables, zucchini
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Yet Another Idea for Zucchini
Zucchini Bread This makes two loaves or four of the mini loaves and two of the small foil loaf pans. 3 large eggs (farm fresh are best!) 1 cup oil 2 cups sugar 1 teaspoon cinnamon 1 teaspoon baking powder … Continue reading
Posted in Recipes
Tagged bread, farmers market, recipe, summer squash
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Sautéed Summer Squash Medley
What Do I Do With All That Squash? Idea #1 Ingredients: 2 pounds mixed squash (yellow crookneck, zucchini, scallop squash) washed and cut into comparable slices 4 tablespoons unsalted butter 1 small onion, finely sliced 2 tablespoons water salt and … Continue reading
Make your own sun-dried tomatoes
I can’t wait for our tomatoes to ripen. Looking forward to trying this recipe: So how does one sun-dry tomatoes? Easy. Same way you dry those herbs in your garden–set the oven to low (150-200) and bake them for about … Continue reading
String Beans and Pigs
Sorry, the string beans really don’t have anything to do with the pig. It’s just a prop because the string beans alone weren’t making a memorable photo on their own. The pig is really cute, and functional-his sides are chalkboard … Continue reading
Swiss Chard
Swiss Chard. Beautiful to look at. I planted the variety “Bright Lights”. But I had never tasted it and had no idea how to cook it. Have I mentioned that my daughter-in-law is a vegetarian? A simple conversation, a recipe … Continue reading